We have discovered a new snack that at least the adults like. I take fresh kale, trim the stems off since they don't crisp up nicely, sprinkle salt on them, then pop them in the oven on 350 degrees for 15 minutes.
Soule Mama makes kale chips, too. She talks about it here (http://www.soulemama.com/soulemama/2011/07/in-my-kitchen.html) and uses this recipe: http://smittenkitchen.com/2010/03/baked-kale-chips/. I've yet to try it.
Soule Mama makes kale chips, too. She talks about it here (http://www.soulemama.com/soulemama/2011/07/in-my-kitchen.html) and uses this recipe: http://smittenkitchen.com/2010/03/baked-kale-chips/. I've yet to try it.
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